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Innovations in Behavioral Health

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the Prancing Wizard

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A soft cocktail with an exotic twist, the Prancing Wizard is perfect for those who want to try something new and exciting. Bold and refreshing, step outside the box with us and enjoy this new and intriguing cocktail.

Ingredients:

  • 2 oz freshly squeezed orange juice
  • 1 oz ginger syrup (recipe below)
  • 1 oz cardamom syrup (recipe below)
  • 1 oz lemon juice
  • 1 oz club soda
  • Orange slice and a sprinkle of cardamom for garnish
  • Ice cubes

Instructions:

In a shaker, add the orange juice, ginger syrup, cardamom syrup, and lemon juice. Fill the shaker with ice and shake for about 10 seconds. Strain the mixture into a highball glass filled with ice cubes. Top up the glass with club soda and stir gently. Garnish with an orange slice and a sprinkle of cardamom.

The combination of sweet and tart flavors from the orange and lemon, balanced with the warm and spicy notes from the ginger and cardamom syrups, creates a drink that is both bold and refreshing. Adding a touch of carbonation, the club soda makes the mouthfeel lively and effervescent. The orange slice and cardamom garnish not only add a pop of color but also enhance the exotic flavors of the drink.

Placeholder…photos coming soon.

el Plátano Rabioso

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What do you do when you have an extra banana laying around? If you’re like us, you create a cocktail! Sophisticated and nuanced, these recipes are sure to impress your guests. Version 1 has a smoothie consistency, Version 2 has more of a fizzy cocktail vibe.

Version 1: Smoothie

Ingredients:

  • 1 ripe banana, peeled and sliced
  • 1 oz turmeric syrup (recipe below)
  • 1/2 oz fresh lime juice
  • 1 oz coconut milk
  • 1 oz pineapple juice
  • Ice
  • Fresh mint leaves and banana slice, for garnish

Instructions:

In a blender, combine the sliced banana, turmeric syrup, lime juice, coconut milk, and pineapple juice. Add a handful of ice and blend until smooth. Pour the mixture into a glass filled with ice. Garnish with fresh mint leaves and sliced banana.

This cocktail is creamy and tropical, with the natural sweetness of the banana and pineapple juice balancing the spiciness of the turmeric and the tartness of the lime juice. The coconut milk adds a rich and creamy texture to the drink, while the mint garnish adds a fresh and aromatic note.

Version 2: Cocktail

Ingredients:

  • 1 ripe banana, peeled and sliced
  • 1 oz turmeric syrup (recipe below)
  • 1/2 oz fresh lime juice
  • 1 oz coconut water
  • 2 oz sparkling water
  • Ice
  • Fresh mint leaves and sliced banana, for garnish

Instructions:

In a cocktail shaker, combine the sliced banana, turmeric syrup, lime juice, and coconut water. Add ice and shake well. Strain the mixture into a glass filled with ice. Top with sparkling water and stir gently. Garnish with fresh mint leaves and sliced banana.

This cocktail has a refreshing and tropical flavor, with the natural sweetness of the banana and the earthy notes of the turmeric complementing each other well. The coconut water adds a subtle nuttiness and creaminess to the drink, while the sparkling water adds some effervescence and lightness. The mint garnish adds a fresh and aromatic note to the drink.

Placeholder…photos coming soon.

the Penthouse Maverick

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Our inspiration for this recipe was to create a soft shot that was unique, elevated, and premium, with a focus on a well-balanced flavor profile that was not too fruity or too sweet. We wanted to create a shot that would appeal to those who are looking for a high-end, non-alcoholic beverage experience that would be suitable for special occasions or celebrations.

Ingredients:

  • 1 oz. matcha green tea
  • 1 oz. mint syrup (recipe below)
  • 1 oz. coconut milk
  • 1 oz. honey syrup (recipe below)
  • Crushed pistachios
  • Edible flowers

Instructions:

Fill two shot glasses with equal portions of matcha green tea and mint syrup, creating two separate layers. Carefully pour the coconut milk on top of the mint syrup, being careful not to disturb the other layers. Drizzle the honey syrup on top of the coconut milk, creating a swirl effect. Crush the pistachios and sprinkle on top of each shot. Place a few edible flowers on top of each shot for added color and a touch of elegance.

The combination of matcha green tea, mint syrup, coconut milk, honey syrup, crushed pistachios, and edible flowers creates a unique flavor profile that is both refreshing and satisfying. The earthy flavor of matcha green tea is balanced by the cool and minty flavor of the mint syrup, while the coconut milk and honey syrup add creaminess and sweetness, respectively. The crushed pistachios add a crunchy texture and nutty flavor that complements the other flavors, while the edible flowers add a touch of beauty and elegance to the shot. All of these elements come together to create a truly premium non-alcoholic shot experience that is sure to impress.

Placeholder…photos coming soon.