An elevated recipe perfect for coffee lovers, these soft shots are rich and sweet.
- 1 shot espresso (about and ounce)
- 1 oz caramel syrup
- 1 oz almond milk
- 1 oz vanilla syrup (recipe below)
- Sea salt
- Whipped cream
Fill two shot glasses with equal portions of espresso and caramel syrup, creating two separate layers. Carefully pour the almond milk on top of the caramel syrup, being careful not to disturb the other layers. Drizzle the vanilla syrup on top of the almond milk, creating a swirl effect. Sprinkle a pinch of sea salt on top of each shot. Top each shot with a dollop of whipped cream.
This shot combines the bold flavor of espresso with the sweet and rich flavor of caramel. The almond milk adds a touch of nuttiness and creaminess to the shot, while the vanilla syrup adds a sweet and comforting flavor that balances the bitterness of the espresso. The sea salt adds a touch of saltiness and helps to enhance the sweetness of the caramel and vanilla syrups. The whipped cream adds a final touch of airy sweetness.