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coffee

the Smirking Betty

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An elevated recipe perfect for coffee lovers, these soft shots are rich and sweet.

Ingredients:

  • 1 shot espresso (about and ounce)
  • 1 oz caramel syrup
  • 1 oz almond milk
  • 1 oz vanilla syrup (recipe below)
  • Sea salt
  • Whipped cream

Instructions:

Fill two shot glasses with equal portions of espresso and caramel syrup, creating two separate layers. Carefully pour the almond milk on top of the caramel syrup, being careful not to disturb the other layers. Drizzle the vanilla syrup on top of the almond milk, creating a swirl effect. Sprinkle a pinch of sea salt on top of each shot. Top each shot with a dollop of whipped cream.

This shot combines the bold flavor of espresso with the sweet and rich flavor of caramel. The almond milk adds a touch of nuttiness and creaminess to the shot, while the vanilla syrup adds a sweet and comforting flavor that balances the bitterness of the espresso. The sea salt adds a touch of saltiness and helps to enhance the sweetness of the caramel and vanilla syrups. The whipped cream adds a final touch of airy sweetness.

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Espresso Martini

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This non-alcoholic, elevated version of an espresso martini still offers all the rich and indulgent flavors of the original, but without the alcohol.

Ingredients:

  • 2 shots of freshly brewed espresso
  • 1 oz vanilla syrup (recipe below)
  • 1 oz unsweetened cocoa powder
  • 1 oz heavy cream or coconut cream
  • 1 oz cold brew coffee
  • 3 coffee beans for garnish

Instructions:

Brew two shots of espresso and let it cool to room temperature. In a shaker, combine the cooled espresso, vanilla syrup, unsweetened cocoa powder, heavy cream or coconut cream, and cold brew coffee. Fill the shaker with ice and shake until well combined and the shaker becomes frosty. Strain the mixture into a martini glass. Garnish with three coffee beans and serve immediately.

The vanilla syrup and unsweetened cocoa powder add sweetness and depth of flavor, while the heavy cream or coconut cream provides a smooth and creamy texture. The cold brew coffee provides a hint of bitterness, while the espresso provides a strong and bold coffee flavor.

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Chocolate Almond Cold Brew Martini

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We wanted to create a well-balanced drink that incorporates the bold, rich flavor of cold-brew coffee. This cocktail is a creamy, chocolatey, coffee drink that is perfect for any time of day and any occasion.

Ingredients:

  • 2 oz cold-brew coffee or double shot of espresso
  • 2 oz almond milk
  • 1 oz chocolate syrup
  • 1/2 oz simple syrup (or to taste) (recipe below)
  • Ice cubes
  • Whipped cream (optional)
  • Cocoa powder (optional)

Instructions:

Fill a shaker with ice. Add the cold-brew coffee, almond milk, chocolate syrup, and simple syrup to the shaker. Shake well to mix and aerate. Strain the mixture into a martini glass (or a highball glass filled with ice). Top with whipped cream and sprinkle with cocoa powder, if desired. Serve immediately and enjoy.

This coffee-based non-alcoholic cocktail has a smooth, creamy texture. The cold-brew coffee provides a bold, rich flavor; the almond milk adds a nutty, creamy quality; and the chocolate syrup contributes a sweet, chocolatey flavor. The whipped cream, if desired, provides a light, creamy texture, and the cocoa powder, if desired, adds a slightly bitter, chocolatey flavor.

Placeholder, photos coming soon.