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espresso

the Smirking Betty

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An elevated recipe perfect for coffee lovers, these soft shots are rich and sweet.

Ingredients:

  • 1 shot espresso (about and ounce)
  • 1 oz caramel syrup
  • 1 oz almond milk
  • 1 oz vanilla syrup (recipe below)
  • Sea salt
  • Whipped cream

Instructions:

Fill two shot glasses with equal portions of espresso and caramel syrup, creating two separate layers. Carefully pour the almond milk on top of the caramel syrup, being careful not to disturb the other layers. Drizzle the vanilla syrup on top of the almond milk, creating a swirl effect. Sprinkle a pinch of sea salt on top of each shot. Top each shot with a dollop of whipped cream.

This shot combines the bold flavor of espresso with the sweet and rich flavor of caramel. The almond milk adds a touch of nuttiness and creaminess to the shot, while the vanilla syrup adds a sweet and comforting flavor that balances the bitterness of the espresso. The sea salt adds a touch of saltiness and helps to enhance the sweetness of the caramel and vanilla syrups. The whipped cream adds a final touch of airy sweetness.

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the Noble Hyena

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Another staff favorite, this is a great option for anyone looking for a drink that’s a bit more complex and interesting. It’s bright and refreshing, with a nice balance between sweet, sour, and bitter notes.

Ingredients:

  • 2 strawberries
  • 1/4 oz simple syrup (recipe below)
  • 1/2 oz vanilla syrup (recipe below)
  • 1/2 shot espresso (about 1/2 – 3/4 oz)
  • 1/2 oz lemon juice
  • 1 oz fresh grapefruit juice
  • 1 oz pineapple juice
  • 1 oz tonic water (preferably Fever Tree)
  • Ice

Instructions:

In a cocktail shaker, muddle one of the strawberries in the syrup. Add the remaining ingredients except the tonic water and garnish. Fill the shaker with ice, cover, and shake well. Fill your highball glass with ice and add the tonic water. Strain the cocktail into the glass. Garnish with a strawberry and serve.

This cocktail has a sweet, fruity taste with a tart citrus kick from the lemon and grapefruit juice. The pineapple juice provides a slightly tropical note, while the shot of espresso adds a rich and bold flavor with a caffeine boost. The tonic water contributes a slight bitterness to the drink, which is balanced out by the sweetness from the simple and vanilla syrups.

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Espresso Tonic

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This one is a little bit out there, but the flavors work well together! Coffee and the bitterness of the grapefruit result in a satisfying–refreshing even–cocktail.

Ingredients:

  • 1/4 oz fresh lemon juice
  • 1/2 oz pure maple syrup (or vanilla syrup or honey)
  • 1 oz fresh grapefruit juice
  • 1 shot of your favorite espresso
  • 2 oz tonic water (preferably Fever Tree)
  • Grapefruit twist for garnish
  • Ice

Instructions:

Fill your shaker with ice, and add all the ingredients except the garnish and tonic water. Cover and shake well. Fill your highball glass with ice. Double strain the cocktail over the ice. Top with tonic water and garnish with your grapefruit twist.

The combination of coffee and grapefruit is a unique and interesting pairing. The bitterness of grapefruit provides a nice balance to the sweetness of the syrup, and the addition of lemon juice adds a pleasant tartness to the drink. Overall, this recipe results in a refreshing and satisfying drink for those who enjoy bitter flavors and a unique combination of ingredients. It’s worth trying if you’re looking for something new and intriguing to try.

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Espresso Martini

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This non-alcoholic, elevated version of an espresso martini still offers all the rich and indulgent flavors of the original, but without the alcohol.

Ingredients:

  • 2 shots of freshly brewed espresso
  • 1 oz vanilla syrup (recipe below)
  • 1 oz unsweetened cocoa powder
  • 1 oz heavy cream or coconut cream
  • 1 oz cold brew coffee
  • 3 coffee beans for garnish

Instructions:

Brew two shots of espresso and let it cool to room temperature. In a shaker, combine the cooled espresso, vanilla syrup, unsweetened cocoa powder, heavy cream or coconut cream, and cold brew coffee. Fill the shaker with ice and shake until well combined and the shaker becomes frosty. Strain the mixture into a martini glass. Garnish with three coffee beans and serve immediately.

The vanilla syrup and unsweetened cocoa powder add sweetness and depth of flavor, while the heavy cream or coconut cream provides a smooth and creamy texture. The cold brew coffee provides a hint of bitterness, while the espresso provides a strong and bold coffee flavor.

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Elegant Shenanigans

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Ideal for your celebration or special occasion, this cocktail showcases the flavors and aromas of black tea, pepper, and turmeric. It’s balanced and complex. To top it off, it looks good too!

Ingredients:

  • 1/2 oz black tea syrup (recipe below)
  • 1/2 oz black pepper syrup (recipe below)
  • 1/2 oz turmeric syrup (recipe below)
  • 1 oz fresh squeezed lemon juice
  • 1 oz fresh squeezed orange juice
  • 2 oz ginger beer
  • Shot of espresso (about an ounce)
  • Fresh mint leaves, for garnish

Instructions:

In a shaker filled with ice: add the black tea syrup, black pepper syrup, turmeric syrup, lemon juice, and orange juice. Shake until well combined. Strain the mixture into your glass filled with ice. Top with the ginger beer and espresso. Stir gently to combine. Garnish with fresh mint leaves.

This ultra-premium soft cocktail is a unique and sophisticated blend of bold flavors, with a well-balanced sweetness from the lemon and orange juice, a spicy kick from the black pepper syrup, and a touch of earthy flavor from the turmeric syrup. The addition of ginger beer provides a refreshing carbonation, while the espresso adds depth and richness to the drink.

the Wicked Librarian

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Ideal for those who enjoy bold and unique flavors, the Wicked Librarian is a berry-based cocktail with a touch of espresso (and heat). Beautifully garnished, this cocktail becomes a visual masterpiece, making it a great option for impressing guests.

Ingredients:

  • 2 oz fresh blackberries
  • 1 shot espresso (about an ounce)
  • 1 oz vanilla simple syrup (recipe below)
  • 1 oz lemon juice
  • Pinch of cayenne pepper
  • Blackberries and lemon wheel for garnish
  • Ice cubes

Instructions:

Muddle the fresh blackberries in the bottom of a cocktail shaker (or puree them in a blender or food processor). Add to the blackberries in your shaker: cold brew espresso, vanilla syrup, lemon juice, and the cayenne. Fill the shaker with ice and shake for about 20 seconds. Strain the mixture into a martini glass. Garnish with a few blackberries and a lemon wheel.

The combination of sweet and tart flavors from the blackberries and lemon, balanced with the richness of the espresso and vanilla syrup, creates a drink that is both satisfying and invigorating. The cayenne pepper provides a subtle heat that would normally come from alcohol, adding a touch of excitement to the drink.