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Gabe

the Penthouse Maverick

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Our inspiration for this recipe was to create a soft shot that was unique, elevated, and premium, with a focus on a well-balanced flavor profile that was not too fruity or too sweet. We wanted to create a shot that would appeal to those who are looking for a high-end, non-alcoholic beverage experience that would be suitable for special occasions or celebrations.

Ingredients:

  • 1 oz. matcha green tea
  • 1 oz. mint syrup (recipe below)
  • 1 oz. coconut milk
  • 1 oz. honey syrup (recipe below)
  • Crushed pistachios
  • Edible flowers

Instructions:

Fill two shot glasses with equal portions of matcha green tea and mint syrup, creating two separate layers. Carefully pour the coconut milk on top of the mint syrup, being careful not to disturb the other layers. Drizzle the honey syrup on top of the coconut milk, creating a swirl effect. Crush the pistachios and sprinkle on top of each shot. Place a few edible flowers on top of each shot for added color and a touch of elegance.

The combination of matcha green tea, mint syrup, coconut milk, honey syrup, crushed pistachios, and edible flowers creates a unique flavor profile that is both refreshing and satisfying. The earthy flavor of matcha green tea is balanced by the cool and minty flavor of the mint syrup, while the coconut milk and honey syrup add creaminess and sweetness, respectively. The crushed pistachios add a crunchy texture and nutty flavor that complements the other flavors, while the edible flowers add a touch of beauty and elegance to the shot. All of these elements come together to create a truly premium non-alcoholic shot experience that is sure to impress.

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the Paramour

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This soft shot recipe combines tropical flavors with the earthy and slightly bitter taste of turmeric, which is a spice that is not only delicious but also has health benefits. This is a great choice for a business celebration, as it combines unique and elevated flavors with a touch of elegance, making it a memorable and enjoyable experience for your guests.

Ingredients:

  • 1 oz. pineapple juice
  • 1 oz. passion fruit syrup
  • 1 oz. turmeric syrup (recipe below)
  • 1 oz. coconut water
  • Gold glitter
  • Fresh mint leaves

Instructions:

Fill two shot glasses with equal portions of pineapple juice, passion fruit syrup, and turmeric syrup, creating three separate layers. Carefully pour the coconut water on top of the turmeric syrup, being careful not to disturb the other layers. Sprinkle a pinch of gold glitter on top of each shot. Place a fresh mint leaf on top of the shot for garnish.

The passion fruit syrup used here provides a sweet and tart flavor, while the pineapple juice adds a sweetness and a tropical touch. The turmeric syrup adds a warm, slightly bitter flavor that is balanced by the sweet and tart flavors of the passion fruit and pineapple. The coconut water provides a light and refreshing flavor, while the gold glitter adds a touch of elegance and luxury. The fresh mint leaves add a final touch of freshness and balance to the shot.

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the Noble Hyena

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Another staff favorite, this is a great option for anyone looking for a drink that’s a bit more complex and interesting. It’s bright and refreshing, with a nice balance between sweet, sour, and bitter notes.

Ingredients:

  • 2 strawberries
  • 1/4 oz simple syrup (recipe below)
  • 1/2 oz vanilla syrup (recipe below)
  • 1/2 shot espresso (about 1/2 – 3/4 oz)
  • 1/2 oz lemon juice
  • 1 oz fresh grapefruit juice
  • 1 oz pineapple juice
  • 1 oz tonic water (preferably Fever Tree)
  • Ice

Instructions:

In a cocktail shaker, muddle one of the strawberries in the syrup. Add the remaining ingredients except the tonic water and garnish. Fill the shaker with ice, cover, and shake well. Fill your highball glass with ice and add the tonic water. Strain the cocktail into the glass. Garnish with a strawberry and serve.

This cocktail has a sweet, fruity taste with a tart citrus kick from the lemon and grapefruit juice. The pineapple juice provides a slightly tropical note, while the shot of espresso adds a rich and bold flavor with a caffeine boost. The tonic water contributes a slight bitterness to the drink, which is balanced out by the sweetness from the simple and vanilla syrups.

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Mojito

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One of the world’s most popular cocktails, the mojito is a simple mixed drink typically made of rum, mint, lime, sugar, and club soda. Here, we remove the alcohol while keeping the cool, herbal flavor of the original.

Ingredients:

  • 10 fresh mint leaves
  • 1 oz fresh lime juice
  • 1 oz simple syrup (recipe below)
  • 2 oz club soda
  • Ice cubes

Instructions:

Muddle the mint leaves in the bottom of a glass. Add the lime juice and simple syrup and stir to combine. Fill the glass with ice and top with club soda. Stir gently and serve.

This non-alcoholic mojito has a bright, refreshing flavor with a touch of sweetness from the simple syrup. The lime juice provides a tangy, citrus flavor, the simple syrup contributes a sweet, neutral flavor, and the club soda provides a light, crisp quality. The fresh mint leaves add a cool, herbal flavor and aroma, and muddling them in the bottom of the glass releases their essential oils enhancing their flavor.

Minty Agua Fresca

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Ingredients:

  • 2 cups Fresh Mint Leaves
  • 2 limes, juiced (approximately 3 tablespoons)
  • 6 cups filtered water
  • 1 cup sugar
  • 4 cups fresh watermelon, cubed
  • Ice

Instructions:

In a small saucepan, heat two cups water and the sugar over medium heat until sugar has dissolved. Remove from heat and let cool.

In a blender: combine the cooled syrup, mint leaves, watermelon, and lime juice. Blend until smooth, and strain through fine mesh into a pitcher. Add the remaining water and chill in the refrigerator until cold.

Serve over ice and garnish with a sprig of fresh mint and a slice of lime.

This watermelon and mint cocktail is refreshing and perfect for hot weather. The combination of watermelon and mint is a classic one and is often used in summer drinks. The addition of lime juice provides a nice tartness and a balance to the sweetness of the watermelon and sugar.

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Manhattan

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Inspired by a craft Manhattan, our aim was for a well-balanced and sophisticated cocktail. The end result is a multidimensional cocktail that is flavorful with tons of herb and spice undertones. Massage it to suit your taste–and of course, let us know what you think in the comments below!

Ingredients:

  • 2-3 dashes Fee brothers black walnut bitters
  • 1 1/2 oz Seedlip Spice 94
  • 1 teaspoon fresh brewed espresso
  • 1/4-1/2 oz pure maple syrup
  • 1/2 oz Luxardo maraschino cherry juice
  • 1/2 oz Lucini white balsamic vinegar
  • Cherry and orange peel, for garnish

Instructions:

Fill a shaker with ice. Add all the ingredients except your garnish to the shaker. Shake well to mix. Strain the mixture into a chilled glass. Add a large ice cube to the glass. Express the orange peel over the drink to release its essential oils, then use it to garnish the drink. Serve immediately and enjoy.

This soft Manhattan has a complex, well-balanced flavor with a touch of sweetness from the cherry juice and syrup. The balsamic provides a tangy fruit flavor, and the Seedlip Spice works with the bitters to provide slightly bitter but aromatic citrus top notes.

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Margaritas

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The most basic version of a margarita consists of just three ingredients: tequila, orange liqueur, and lime juice. Most soft margaritas end up being ridiculously sweet, so these recipes cut the sugar for more crisp freshness.

Version 1: Premium Original Margarita

Ingredients:

  • 1/2 oz fresh lemon juice
  • 1/2 oz fresh orange juice
  • 1 oz fresh lime juice
  • 1/2 – 1 teaspoon agave syrup (recipe below) (or pure maple syrup)
  • 5 drops pickle juice (optional, to taste)
  • 3-4 oz tonic water (or sparkling water)
  • Lime wedge for garnish
  • Ice

Instructions:

Cut a notch in a lime wedge and run the lime around the rim of you glass. Dip the edge into a plate of flaky kosher salt or Tajin. Fill the glass with ice. Add the lemon and lime juice and the syrup. Stir until combined. Add the tonic water. Stir gently. Garnish with the lime wedge and serve immediately.

The quinine in the tonic water adds a slightly bitter flavor and effervescence, the fresh fruit juice adds a citrusy crispness, and the optional pickle juice adds just a touch of salty spice that mimics the alcohol that we’ve removed.

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Version 2: Cranberry Blossom Margarita

Ingredients:

  • 2 ounces fresh lime juice
  • 1/2 – 1 ounce agave nectar (to taste)
  • 1 ounce cranberry juice
  • 1 teaspoon orange blossom water
  • Salt for rimming the glass
  • Ice
  • Fresh mint leaves for garnish

Instructions:

Fill your cocktail shaker with ice. Add the lime juice, agave nectar, cranberry juice, and orange blossom water to the shaker. Shake the ingredients until well combined. Wet the rim of your glass with a lime wedge and dip it in salt to rim the glass. Fill the glass with ice. Strain the margarita into the glass. Garnish with fresh mint leaves and a lime wedge if desired.

This margarita has a sweet and tangy flavor, with a hint of floral notes from the orange blossom water. The cranberry juice provides a touch of tartness, while the agave nectar adds a touch of sweetness. The salt rim and mint leaves complete the experience, making it a delightful mocktail that’s perfect for any occasion.

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Version 3: Hibiscus Margarita

Ingredients:

  • 2 ounces fresh lime juice
  • 1 ounce hibiscus flower syrup
  • 1 ounce grapefruit juice
  • 1 teaspoon elderflower syrup
  • Salt for rimming the glass
  • Ice
  • Fresh mint leaves for garnish

Instructions:

Fill your shaker with ice. Add the lime juice, hibiscus flower syrup, grapefruit juice, and elderflower syrup to the shaker. Shake the ingredients until well combined. Wet the rim of your glass with a lime wedge and dip it in salt to rim the glass. Fill your glass with ice. Strain the mocktail margarita from the shaker into the glass. Garnish with fresh mint leaves and a lime wedge if desired

This margarita recipe adds a touch of floral flavor from the hibiscus flower syrup and the elderflower syrup, while the grapefruit juice provides a slightly bitter and tart flavor. The mint leaves add a fresh and herbal note to the drink, making it even more refreshing.

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la Manzana Astuta

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Our goal here was to combine a variety of flavors and ingredients working together to create a drink both delicious and visually appealing. The combination of apple and pomegranate juices, Earl Grey tea, lemon juice, and honey syrup provides a balance of sweetness, tartness, and depth, while the spices add warmth and comfort. The sparkling water adds a touch of lightness and refreshment, making it the perfect drink for any occasion. We hope you enjoy it!

Ingredients:

  • 2 oz freshly squeezed apple juice
  • 1 oz pomegranate juice
  • 1 oz sparkling water
  • 1 oz Earl Grey tea, cooled
  • 1/2 oz lemon juice
  • 1/2 oz honey syrup (recipe below)
  • Dash of cinnamon
  • Dash of ground nutmeg
  • Dash of ground clove
  • Apple slice or lemon wedge, for garnish

Instructions:

Fill a tall glass with ice. Pour in the apple juice, pomegranate juice, sparkling water, Earl Grey tea, lemon juice, and honey syrup. Add dashes of cinnamon, nutmeg, and clove. Stir well. Taste and adjust the sweetness and spices as needed. Stir again, garnish with an apple slice or lemon wedge, and serve immediately.

The apple and pomegranate juices provide sweetness and tartness, while the Earl Grey tea and lemon juice add depth and complexity. The honey syrup balances out the flavors and the spices give it a warm and comforting taste. The sparkling water gives it a light and refreshing touch.

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