Taken straight from the amazing mixologists at the Nomad Bar (with their permission), this is a refreshing, delicious cocktail that is a favorite among our employees. We make a point to grab one whenever we’re in town–drinking or not. It’s flavorful, unexpected, and delicious.
Ingredients:
- 2 lime wedges, plus lime juice as needed
- 10 dashes Lucini White Balsamic Vinegar
- 1/2 – 3/4 oz Tellicherry Black Pepper Syrup (recipe below)
- 3/4 oz passionfruit nectar
- 3/4 oz pineapple juice
- 1 1/2 oz Seagram’s club soda
- Pineapple fronds and/or pineapple slice, for garnish
Instructions:
Squeeze the lime wedges into a jigger and then fill the jigger with lime juice until you reach 1/2 oz. In a cocktail shaker, combine the lime juice, lime rinds, and remaining ingredients except the garnish. Fill a highball glass with crushed ice. Add a few ice cubes to the shaker, cover, and shake vigorously, essentially whipping the ingredients. Strain the mixture into the glass, topping with the club soda, some additional crushed ice and your garnish. Serve immediately and enjoy!
