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Cocktails

Green Tea Maple Flip

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A flip is a traditional type of cocktail made from a whole egg, sweetener, and spirit or wine. The egg acts as an emulsifier, blending the ingredients together and giving the drink a rich, smooth texture.

Ingredients:

  • 2 oz brewed jasmine green tea, chilled
  • 1 oz pasteurized egg whites or egg substitute
  • 1 oz fresh lemon or lime juice
  • 1 oz pure maple syrup
  • 2-3 fresh mint leaves, torn
  • Ice
  • Star anise, for garnish

Instructions:

In a cocktail shaker, combine the chilled jasmine green tea, pasteurized egg whites or egg substitute, fresh lemon or lime juice, maple syrup, and torn mint leaves. Dry shake the mixture for about 10 seconds to emulsify the egg. Add a handful of ice to the shaker and shake vigorously for about 10 more seconds to create a frothy texture. Strain the mixture into a chilled rocks glass over fresh ice. Garnish with a star anise and a sprig of fresh mint.

In this version, the sweetener is pure maple syrup, and the spirit is replaced by jasmine green tea, which provides a delicate, floral flavor and aroma. The citrus and mint add brightness and complexity, while the star anise garnish is a nice touch adding another extra layer of aroma and flavor to the drink.

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Gold Rush Manhattan

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A classic cocktail featuring whiskey, sweet vermouth, and bitters; the Manhattan is zhuzh-ed up here, removing the liquor while adding some “grandeur” to this sophisticated, upscale alternative.

Ingredients:

  • 2 oz unsweetened cranberry juice
  • 1 oz freshly squeezed blood orange juice
  • 1 oz vanilla simple syrup (recipe below)
  • 2-3 dashes of peach bitters
  • Blood orange wheel, for garnish
  • Edible gold flakes, for garnish

Instructions:

Fill a shaker with ice. Add the cranberry juice, blood orange juice, vanilla-infused simple syrup, and peach bitters to the shaker. Shake well to mix. Strain the mixture into a chilled cocktail glass. Express the blood orange wheel over the drink to release its essential oils, then use it to garnish the drink. Sprinkle a few edible gold flakes over the drink for a touch of elegance. Serve immediately and enjoy.

This Soft Manhattan is a sophisticated, upscale version of the classic cocktail. The use of blood orange juice adds a bright, juicy flavor and a striking, reddish-orange color. The vanilla-infused simple syrup provides a sweet, floral flavor, and the peach bitters provide a fruity, floral aroma. The edible gold flakes add a touch of elegance and glamour, making this drink perfect for a special occasion or an upscale event.

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Grapefruit Groove

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This cocktail is inspired by the classic gin and tonic, a popular cocktail that is typically made with gin, tonic water, and a squeeze of fresh lime juice.

Ingredients:

  • 2 oz fresh grapefruit juice
  • 2 oz club soda (or tonic water)
  • 1 oz fresh lime juice
  • 1 oz mint syrup (recipe below)
  • A pinch of ground cardamom
  • Ice cubes

Instructions:

Fill a shaker with ice. Add the grapefruit juice, lime juice, mint syrup, and cardamom to the shaker. Shake well to mix. Strain the mixture into a highball glass filled with ice, and top with club soda. Stir gently and serve.

The grapefruit juice in this cocktail provides a similar tart, citrusy flavor as the gin in a gin and tonic, while the club soda adds a light, effervescent quality similar to the tonic water. The lime juice, mint syrup, and cardamom all contribute their own unique flavors and complexities to the drink, making it a well-balanced, delicious non-alcoholic cocktail that has its own distinct character and flavor profile.

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the Freaky Beach Belle

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Perfect for those who want to transport themselves to a tropical paradise, this soft cocktail is both delicious and beautiful while simultaneously refreshing and indulgent.

Ingredients:

  • 2 oz freshly squeezed pineapple juice
  • 2 oz freshly pureed mango
  • 1 oz coconut cream
  • 1 oz grenadine syrup
  • 2 oz club soda
  • Pineapple wedge and a maraschino cherry for garnish
  • Ice cubes

Instructions:

In a blender, puree fresh mango until smooth. In a shaker, add the pureed mango, pineapple juice, coconut cream, and grenadine syrup. Fill the shaker with ice and shake for about 10 seconds. Strain the mixture into a hurricane glass filled with ice cubes. Top up the glass with club soda and stir gently. Garnish with a pineapple wedge and a maraschino cherry.

The combination of sweet and juicy flavors from the mango and pineapple, balanced with the creaminess of the coconut cream, creates a drink that is both refreshing and indulgent. The grenadine syrup adds a touch of sweetness and a pop of color, while the club soda provides the perfect amount of fizz.

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the Frat Brother’s Kitten

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Fraternity Bros’ Kittens are a great choice for a celebration, especially for those who are looking for a soft alternative to traditional shots. These shots not only look fun and festive, they have a nice balance of sweet and tart flavors.

Ingredients:

  • 1 oz orange juice
  • 1 oz raspberry syrup
  • 1 oz blue curaçao syrup
  • 1 oz lemon-lime soda
  • Whipped cream
  • Rainbow sprinkles
  • Maraschino cherries

Instructions:

Fill two shot glasses with equal portions of orange juice, raspberry syrup, and blue curaçao syrup, creating three separate layers. Carefully pour the lemon-lime soda on top of the blue curaçao syrup, being careful not to disturb the other layers. Spoon a dollop of whipped cream on top of each shot and sprinkle with rainbow sprinkles. Place a maraschino cherry on top of the whipped cream for garnish.

The raspberry syrup provides a sweet, fruity flavor, while the blue curaçao syrup adds a touch of sweetness and a bright blue color. The lemon-lime soda adds a fizz and a tartness that complements the other flavors. The whipped cream and rainbow sprinkles make it a playful and fun addition to any celebration. The maraschino cherry on top adds a pop of sweetness and a classic touch to the shot.

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Espresso Tonic

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This one is a little bit out there, but the flavors work well together! Coffee and the bitterness of the grapefruit result in a satisfying–refreshing even–cocktail.

Ingredients:

  • 1/4 oz fresh lemon juice
  • 1/2 oz pure maple syrup (or vanilla syrup or honey)
  • 1 oz fresh grapefruit juice
  • 1 shot of your favorite espresso
  • 2 oz tonic water (preferably Fever Tree)
  • Grapefruit twist for garnish
  • Ice

Instructions:

Fill your shaker with ice, and add all the ingredients except the garnish and tonic water. Cover and shake well. Fill your highball glass with ice. Double strain the cocktail over the ice. Top with tonic water and garnish with your grapefruit twist.

The combination of coffee and grapefruit is a unique and interesting pairing. The bitterness of grapefruit provides a nice balance to the sweetness of the syrup, and the addition of lemon juice adds a pleasant tartness to the drink. Overall, this recipe results in a refreshing and satisfying drink for those who enjoy bitter flavors and a unique combination of ingredients. It’s worth trying if you’re looking for something new and intriguing to try.

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Espresso Martini

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This non-alcoholic, elevated version of an espresso martini still offers all the rich and indulgent flavors of the original, but without the alcohol.

Ingredients:

  • 2 shots of freshly brewed espresso
  • 1 oz vanilla syrup (recipe below)
  • 1 oz unsweetened cocoa powder
  • 1 oz heavy cream or coconut cream
  • 1 oz cold brew coffee
  • 3 coffee beans for garnish

Instructions:

Brew two shots of espresso and let it cool to room temperature. In a shaker, combine the cooled espresso, vanilla syrup, unsweetened cocoa powder, heavy cream or coconut cream, and cold brew coffee. Fill the shaker with ice and shake until well combined and the shaker becomes frosty. Strain the mixture into a martini glass. Garnish with three coffee beans and serve immediately.

The vanilla syrup and unsweetened cocoa powder add sweetness and depth of flavor, while the heavy cream or coconut cream provides a smooth and creamy texture. The cold brew coffee provides a hint of bitterness, while the espresso provides a strong and bold coffee flavor.

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the Electric Arándano

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The combination of blueberries and sage in this cocktail create a complex flavor profile with a slightly sweet and earthy flavor that pairs well with the natural sweetness of the blueberries. We think it’s delicious, and hope you enjoy the recipe!

Ingredients:

  • 1/2 cup fresh blueberries
  • 1 oz black tea syrup (recipe below)
  • 1/2 oz fresh squeezed lemon juice
  • 3 oz soda water
  • Ice
  • Fresh sage leaves and blueberries, for garnish

Instructions:

Muddle the blueberries and a few sage leaves in a cocktail shaker. Add the black tea syrup and lemon juice, and fill the shaker with ice. Shake well and strain into a glass filled with ice. Top with soda water and stir gently. Garnish with fresh sage leaves and blueberries.

The herbal notes of sage play off the sweetness of the blueberries and the bitterness of the black tea. The soda water adds some fizz and lightness to the drink, making it perfect for sipping on a warm day. Feel free to adjust the sweetness level by adding more or less black tea syrup, depending on your taste preferences.

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